酥皮泡芙Cheatsheet


卡仕达酱

玉米淀粉(33g)/牛奶(350g)/蛋黄(70g)/细砂糖(68g)

酥皮

低筋面粉(40g)/黄油(30g)/糖粉(22g)

泡芙本芙

低筋面粉(55g)/牛奶(100g)/黄油(40g)/细砂糖(3g)/盐(1g)/全蛋液(95g)

烘培温度

180度25分钟

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